The fast-growing, competitive and rapidly growing food industry is part of the global economy. The field requires professionals who have knowledge in all aspects of nutrition, chemistry and microbiology. You can get the training you need to pursue this rewarding career in a college of food science.
A Bachelor of Science in Food Sciences is a degree that allows students to gain the skills they need for an industry-recognized career as a food scientist. The program provides a well-rounded education and is IFT-approved, preparing students for the challenges of today's modern global market.
At the University of California-Davis, you'll have a plethora of options when it comes to studying your passion for food and drink. UC-Davis focuses heavily on science and fermentation. They also offer food culture studies that will help you learn more about the many wonderful ways we eat, drink and brew.
UC-Davis not only offers a range of labs and courses, but also has some classes that aren’t offered by other colleges. A course in Food Science Folklore and Health is one example of an interesting course offered by UC-Davis.
Colleges that offer food science majors have the best reputation for offering a wide range of courses and labs. They also provide plenty of opportunities to students to expand their horizons. They should be able offer a high-quality education to students and a low student-to–faculty rate.
A good school of food science will offer both non-thesis and thesis tracks for graduate school. A thesis option is for those who wish to conduct a research project during the last semester. They will present the results to their Program of Study Committee, and then submit a manuscript for publication in peer-reviewed journals.
A master's in food science is a degree that focuses on expanding a student's professional and technical knowledge of the industry. Its purpose is to equip graduates with the knowledge and skills necessary to be successful in their chosen profession.
You should look for a university that offers a recognized food science program. This will ensure that you have the opportunity to work in industry jobs. The school will also offer strong internship placement programs to help you find work once you graduate.
You will find that tuition rates for out-of and in-state universities can vary widely. It's important to make sure you select a college that offers the degree of your choice at a price that is affordable. A school with a stellar reputation for helping graduate students afford their tuition can also be beneficial.
Ohio State's master's program in food science is ranked among the top ten in the nation. The Food Science Department at Ohio State is home of a variety world-class facilities such as a state-of the-art dairy processing facility and a modern Food Application Laboratory.
This campus is a great spot to meet food enthusiasts and learn more about the industry. The food science department also hosts frequent events to introduce students to potential employers and help them get their foot in the door.